An Alberta bakery is hiring a full-time Baker to produce breads, buns, pastries and cakes to recipe, on an early-morning production schedule.
What you will do
- Weigh and mix doughs and batters, proof, shape, bake and finish products to standard.
- Plan the day’s production from orders and expected demand; keep waste low.
- Operate mixers, ovens, proofers and slicers safely and keep them clean.
- Check quality, freshness and presentation before product goes out.
- Track ingredient stock and tell the manager what to reorder.
What we are looking for
- Experience baking in a commercial bakery, grocery bakery or restaurant; formal training is an asset.
- Comfortable with early starts (shifts often begin before 5 a.m.) and weekend work.
- Food handling certification, or willing to obtain it.
Who can apply
Everyone. Canadian citizens and permanent residents are welcome and encouraged to apply, as are applicants on a work permit or applying from outside Canada.
Apply for this position
Applicants from inside and outside Canada are welcome. Recruitment is paid by the employer - there is no placement fee. See all open positions.