An Alberta employer is hiring a full-time Butcher / Meat Cutter for a retail meat counter and cutting room.
What you will do
- Cut, trim, bone and portion beef, pork, lamb and poultry into retail and restaurant cuts.
- Grind, marinate, wrap, weigh and label product; set up an attractive, well-stocked counter.
- Serve customers at the counter and advise on cuts and cooking.
- Keep the cutting room, tools and equipment clean and at the right temperatures; follow food-safety rules.
- Receive and inspect deliveries and rotate stock.
What we are looking for
- Experience as a butcher or meat cutter; knife skills and knowledge of cuts are essential.
- Comfortable working in a cold environment and lifting up to 25 kg.
- Food handling certification, or willing to obtain it.
Who can apply
Everyone. Canadian citizens and permanent residents are welcome and encouraged to apply, as are applicants on a work permit or applying from outside Canada.
Apply for this position
Applicants from inside and outside Canada are welcome. Recruitment is paid by the employer - there is no placement fee. See all open positions.