An Edmonton restaurant is hiring a full-time Cook to prepare and cook menu items to recipe and to the standard the kitchen sets, working alongside the kitchen team through busy lunch and dinner services.
What you will do
- Prepare, season, cook and plate dishes from the menu, on the line and in prep.
- Keep your station stocked, clean and organised before, during and after service.
- Follow food-safety and sanitation rules, including safe storage, temperatures and labelling.
- Help receive deliveries and rotate stock; flag shortages to the supervisor.
- Train and support kitchen helpers when asked.
What we are looking for
- Experience as a cook in a restaurant, hotel or institutional kitchen; a culinary certificate is an asset, not a requirement.
- Comfortable with the pace of a busy line, on your feet for a full shift, including evenings and weekends.
- Food handling certification, or willing to obtain it.
Who can apply
Everyone. Canadian citizens and permanent residents are welcome and encouraged to apply. Applicants on a work permit, or applying from outside Canada, are also welcome; where a work permit is needed, our regulated consultants prepare it.
Apply for this position
Applicants from inside and outside Canada are welcome. Recruitment is paid by the employer - there is no placement fee. See all open positions.